Preparing a Stuffed Artichoke Tutorial & Recipe
I like the color in the bottom better but I like the font in the top one so I posted them both. I know, I'm a nutjob.
The stems taste as yummy as the heart. Make sure you salt it before eating it though!
Cooking directions: Fill the bottom of the pot with water. Cover and steam for an hour or so, depending on the freshness and size of your chokes. Make sure to check the water now and then so you don't run out and burn the bottom of your pot. Test a leaf before taking them out. They should release from the choke easily when pulled and the flesh should be soft and easy to scrape with your teeth. Keep cooking them until you reach that. It can take a very long time so this is something to do when you are home for a while.